The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.
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Hello there! I am a Utah Registered Dietitian Nutritionist (RDN) and Certified Diabetes Educator (CDE) with a Master of Dietetics Administration from Utah State University. Since becoming a registered dietitian in 2011, I have worked to provide tailored nutrition coaching and sustainable life changing services for my clients.
Contact MeCooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.
Mix 2 tablespoons room-temperature Nutella and 3/4 cup milk in a glass. Quickly stir, then pour in 1/2 cup cold seltzer.
Toss cooked spinach tortellini, grape tomatoes and mini mozzarella balls with pesto, olive oil, salt and pepper. Thread onto skewers.
Mix 2 tablespoons room-temperature Nutella and 3/4 cup milk in a glass. Quickly stir, then pour in 1/2 cup cold seltzer.
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